![]() Either way, I recommend marinating your pork chops for the best flavor. Marinade or Rub: You can season the pork chops with the pork chop marinade in this recipe or this simple Pork Chop Seasoning.You can also use thick boneless pork chops. Bone-in or Boneless Pork Chops? Bone-in pork chops are best for making juicy grilled pork chops, because the bone helps to prevent the pork chops from drying out.Choose pork chops that are at least 1-inch thick for best results. Thick pork chops are best for grilling because they won’t dry out easily.Follow these tips for the best grilled pork chops: You can also use a charcoal grill or grill pan. I tested this recipe on an outdoor gas grill. The mustard flavor is not strong in the finished dish. Dijon Mustard: This helps to bring the flavors together.You can substitute honey for the brown sugar if you prefer. Brown Sugar: You’ll love the sweet and savory combination of flavors in this recipe.Since even reduced sodium soy sauce contains a fair amount of salt, I find that you don’t need to add any additional salt to the marinade. Soy Sauce: I recommend low sodium soy sauce.Olive Oil: The olive oil adds moisture and helps to keep the pork chops from sticking to the grill.The pork chop marinade is made with just a few simple ingredients: If you’d like to use boneless pork chops, just know that they may cook a bit faster. ![]() I prefer using bone-in pork chops because the bone helps to keep the meat moist.
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